International Hotel School

Culinary Courses

Your passion for culinary excellence has led you here, and we want to see you realise your dream to Go Anywhere, in your career or in the world. Let us guide you on this journey with our nationally registered and internationally recognised qualifications. They're designed and aligned with our partners, the latest being École Ducasse, internationally renowned Culinary and Pastry Arts School voted Best Culinary School in the World in 2023 by The World Culinary Awards.

We're proudly part of the Sommet Education group, the world's leader in hospitality management education. With three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse.

Culinary Arts
Do you have a natural flair for flavours, a passion for food and a love of creating delicious meals? Well... You have the raw ingredients to be an outstanding chef, creating mouth watering menus and recipes, serving only the finest foods from the world's most desirable destinations.

Patisserie
Getting the perfect crisp on your pastry isn't for the faint hearted, the skill in the making of pastries, cakes, desserts, bread and other sweet or savoury baked goods is mastery. Take your opportunity to study Patisserie, get to experience the exquisite art of pastry, kitchen management and more.