Culinary Courses
Your passion for
culinary excellence has led you here, and we want to see you realise your dream to Go
Anywhere, in your career or in the world. Let us guide you on this journey with our
nationally registered and internationally recognised qualifications.
They're designed and aligned with our partners, the latest being École Ducasse,
internationally renowned Culinary and Pastry Arts School voted Best Culinary School in
the World in 2023 by The World Culinary Awards.
We're proudly part of the Sommet Education group, the world's leader in hospitality
management education. With three prestigious institutions: hospitality business schools
Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school
École Ducasse.
Culinary Arts
Do you have a natural flair for flavours, a passion for food and a love of creating
delicious meals? Well... You have the raw ingredients to be an outstanding chef, creating
mouth watering menus and recipes, serving only the finest foods from the world's most
desirable destinations.
Patisserie
Getting the perfect crisp on your pastry isn't for the faint hearted, the skill in the
making of pastries, cakes, desserts, bread and other sweet or savoury baked goods is
mastery. Take your opportunity to study Patisserie, get to experience the exquisite art of
pastry, kitchen management and more.

Diploma in Professional Cookery and Kitchen Management
Start Date: March & July
Duration: 3 Years

Professional Cookery & Patisserie
Start Date: March & July
Duration: 2 Years

Patisserie Programmes
Start Date: March & July
Duration: 1 Year

Professional Cookery Programmes
Start Date: March & July
Duration: 1 Year
Part Time

Assistant Baker Skills Programme
Intakes: March, May, July and October
Duration: 11 Months

Cake Baking
Start Date: Monthly
Duration: 3 Weeks

Menu Planning and Basic Cooking
Start Date: Monthly
Duration: 3 Weeks

Wedding Cake
Start Date: Monthly
Duration: 3 Weeks

Food Science and Design
Start Date: Monthly
Duration: 10 Weeks